You know mayo. It's a must on sandwiches, of course. And just a touch of mayonnaise adds creamy goodness to all kinds of savory dishes. But it also adds surprising moistness and tangy richness to cakes, banana breads, cookies, and other desserts. Check out 5-star recipes where mayo makes a difference!
"Spinach and cheese stuffed into boneless, skinless chicken breasts. Serve with rice, noodles, or a great Greek salad!"
"This salad has the perfect coleslaw taste. Very, very creamy with a bit of sweet/tartness stirred in."
"A healthy and tasty chicken salad with a fruity twist, this salad is best eaten the day after preparation to allows the ingredients time to mingle."
"The mayonnaise adds a little tang to this delightful fresh blueberry crisp. It's really delicious."
"These deviled eggs include bacon and shredded cheddar cheese. Better than your ordinary deviled eggs."
"They are very moist and taste great! If you are worried that they'll taste like mayonnaise don't worry, they don't taste like it at all!"
"The fish is broiled with a creamy cheese coating for an impressive flavor and texture."
"Amazing--so cheesy and fragrant. If you don't like artichokes, don't worry--you'll never know they're in there! My only question is: Is it okay to just eat it with a spoon right out of the dish?"
"These remind me of my favorite fast food restaurant's little burgers! The perfect appetizer to bring to a party!"
"My mother always made these quick and easy cupcakes for impromptu summer barbeques. They are a childhood favorite."