You know mayo. It's a must on sandwiches, of course. But did you know that mayonnaise adds creamy, tangy goodness to many other kinds of sweet and savory dishes? Check out these 5-star recipes where mayo makes a difference.
"Spinach and cheese stuffed into boneless, skinless chicken breasts. Serve with rice, noodles, or a great Greek salad!"
You can substitute any fresh or frozen vegetable you like for the spinach in this easy-to-make quiche. Watch the video to see how it all comes together.
Ripe bananas, chocolate chips, and mayonnaise make these crowd-pleasing muffins extra scrumptious.
"The mayonnaise adds a little tang to this delightful fresh blueberry crisp. It's really delicious."
"These deviled eggs include bacon and shredded cheddar cheese. Better than your ordinary deviled eggs."
"They are very moist and taste great! If you are worried that they'll taste like mayonnaise don't worry, they don't taste like it at all!"
"The fish is broiled with a creamy cheese coating for an impressive flavor and texture."
"Amazing--so cheesy and fragrant. If you don't like artichokes, don't worry--you'll never know they're in there! My only question is: Is it okay to just eat it with a spoon right out of the dish?"
"These remind me of my favorite fast food restaurant's little burgers! The perfect appetizer to bring to a party!"
"My mother always made these quick and easy cupcakes for impromptu summer barbeques. They are a childhood favorite."
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