Skip to main content

12 of the World's Best Sandwiches

The world's best sandwich recipes

One of the major draws of world travel is getting a taste of various cuisines. But even if you don't have any trips planned, you can still send your taste buds abroad -- over the lunch break! Specifically, via the sandwich: a universally made food item, but one that can look and taste vastly different from place to place. Check out some of our favorite top-rated sandwich recipes from around the world. Best of all, they're simple to make at home, using ingredients you can easily find at the grocery store. So now you can thrill to the flavors of the world, one lunch at a time. 

1. Classic Cuban Midnight (Medianoche) Sandwich

"This is one of the more famous sandwiches straight out of the island of Cuba," says Pretty Pink Bullets. Load thinly-sliced ham, pork, Swiss cheese, and dill pickle slices into sweet rolls and heat in a sandwich press for crispy, melty perfection.

Classic Cuban Midnight Sandwich
Photo by Christina

2. Roasted Pork Banh Mi (Vietnamese Sandwich)

Chef John explains the brilliance of this Vietnamese sandwich: "Not only do we get amazing contrasts in flavor and texture, but also the temperature difference between the crisp, warm, meat-filled roll and the cool, crunchy vegetables makes this so much fun to eat. This isn't just one of the best sandwiches I've ever had, it's one of the best things, period."

Roasted Pork Banh Mi
Photo by Chef John

3. Best Hamburger Ever

It really doesn't get more American than a big, juicy burger, and recipe-reviewer Rico confirms that "this really is the best tasting hamburger ever!"

Best Hamburger Ever
Photo by Allrecipes

4. Traditional Gyros

These famous Greek sandwiches are traditionally made with a combination of meats slowly roasted on a vertical spit. This tasty skillet-made version combines seasoned ground lamb and ground beef with all the classic fixings, including tzatziki sauce, the essential garlicky Greek yogurt sauce.

Traditional Gyros
Photo by Kim's Cooking Now!

5. Meatball Sandwich

This Italian-style sandwich serves up savory meatballs seasoned with garlic, parsley, Italian seasoning, and Parmesan cheese inside a baguette for a hearty sandwich that recipe-reviewer Michelle says is "easy, excellent, and kid-approved."

Meatball Sandwich
Photo by Cooking Monster Bryan

6. Philly Cheesesteak Sandwich with Garlic Mayo

Recipe-reviewer cmastheryr got some tips from his "Philly Phriend" before making this sandwich: "I made six sandwiches. Two with provolone, two with mozzarella, and (Philly) two with cheeze whiz. Provolone and mozzarella were equal in outstanding taste. The cheeze whiz was good but not up to the others."

Philly Cheesesteak Sandwich with Garlic Mayo
Photo by Cooking Monster Bryan

7. Croque Madame

The classic "Mrs. Crunch!" This decadent French ham and melty cheese sandwich is topped with a fried egg. It reminded recipe-reviewer DarkFyre of a recent trip: "I had this when I went to Versailles and the recipe turned out almost exactly the same way."

Croque Madame
Photo by Allrecipes

8. Lobster Rolls

This classic New England sandwich is "best served on a regular ol' hot dog bun, which I prefer grilled," says naples34102. The only thing that'll keep you from making these every night is the price of lobster!

Lobster Rolls
Photo by Katie Foley Linn

9. Chicken Pesto Paninis

Crispy focaccia bread toasted with pesto melty goodness inside—it's tough to go wrong with this Italian favorite. For an even quicker preparation, Denise recommends "a rotisserie chicken from the grocery store."

Chicken Pesto Paninis
Photo by Jarek Jermier

10. Ignacio's Super Peanut Butter and Jelly Sandwich

Back in the early 1900s, peanut butter was considered a delicacy, and this American classic was reserved for the rich. These days, the average American will eat 1,500 PB&Js before they turn 18! This triple-decker with a toasted bread center will get you there that much faster. 

Ignacio's Super Peanut Butter and Jelly Sandwich
Photo by Christina

11. Montreal Smoked Meat Flat Wrap

In Montreal, smoked beef brisket is piled sky high onto rye bread and served with tangy mustard -- the famous Montreal smoked meat sandwich. This particular version is Montreal by way of Mexico, actually. The recipe replaces rye bread with flour tortillas and adds shredded Mexican cheeses for gooey goodness. "This wrap tastes just like the one made at a Canadian restaurant, named after one of the biggest names in hockey," says Katie. "I used a Cheddar jalapeno wrap and it was very good."

Montreal Smoked Meat Flat Wrap
Photo by Patty Cakes

12. Mexican Tortas

This Mexican sandwich has the works -- thin-cut round steak, pinto beans, pickled jalapenos, sliced avocados and tomatoes, shredded lettuce, chopped cilantro, and crumbled queso fresco. Serve all the good stuff on bolillos rolls, the Mexican-style sandwich bread.


Check out our collection of Sandwich Recipes.


More Sandwich Recipe Ideas

About Mackenzie Schieck

Writer and photographer obsessed with lattes, Mexican food, and stuff that’s funny.