13 Top-Rated Blueberry Recipes

From pancakes and French toast to cobblers and pies, we’ve got 13 ways to put fresh blueberries to delicious use.

Blueberry Tips & Tricks

  • “Put blueberries in a zip lock baggy with some flour and shake them so they don’t sink in the batter.” — RoxanneG
  • At the store, choose blueberries that are firm, deeply colored, and uniform in size.
  • Blueberries stay fresh up to 5 days.
  • To freeze, arrange on a baking sheet in a single layer. Then put them in a plastic bag or other container. They should last in the freezer until blueberry season next year.
  • Blueberries are at their best from May until early October.

 

VIDEO: Blueberry Pie
“This is an excellent pie! I have made 5 since I got it. I have used fresh blueberries and frozen blueberries. They both work great.” — Lynn

Blueberry Pie
Photo by justamom

 

Blueberry Flax Pancakes
“These pancakes are awesome! I have a picky eater in my home who loved these, which is really saying something!” — julieford3

Blueberry Flax Pancakes
Photo by CC♥’s2bake

 

VIDEO: Best Ever Blueberry Cobbler
“This recipe was amazing! My first cobbler ever, and it was immediately gobbled up!” — TaylorLocke

Best Ever Blueberry Cobbler
Photo by starshadow

 

Best of the Best Blueberry Muffins
“Don’t change a thing! Baked up fluffy, moist, like a cake!!” — GLITTER53

Best of the Best Blueberry Muffins
Photo by sweetserenade

 

VIDEO: Blueberry Sauce
“This was delicious. Wouldn’t change a thing except to make it a couple of days before so the flavors have a chance to marry.” — Crystal S

Blueberry Sauce
Photo by SugarPlum♥

 

Blueberry Zucchini Bread
“Delicious. Used half oil, half applesauce and added a crumb topping. Everyone was raving about how moist it is.” — jill

Blueberry Zucchini Bread
Photo by cookin’mama

 

Blueberry Buckle
“One word….AWESOME! Like others I substiuted 1/2 the shortening with butter.” — CJJJC

Blueberry Buckle
Photo by Paul H

 

VIDEO: Blueberry Sour Cream Coffee Cake
“I have made this coffee cake a few times and it’s always fantastic. I often double the blueberries.” — luv2cook

Blueberry Sour Cream Coffee Cake
Photo by OkinawanPrincess

 

Blueberry Cream Muffins
“These are the first blueberry muffins I’ve ever made from scratch. It was very easy and they turned out beautiful.” — dagny21

Blueberry Cream Muffins
Photo by Nicolender

 

Blueberry Crisp II
“I love this recipe. I thought the mayo was a strange ingredient for a dessert but it’s so good!” — PARISROSE

Blueberry Crisp II
Photo by Mixit

 

Blueberry Crumb Bars
“I was going to bake a pie but really felt too lazy, so I tried these and WOW they are really very good!” — GRAMMA GORGEOUS

Blueberry Crumb Bars
Photo by crysmatt01

 

Blueberry French Toast
“Wonderful! Cut the bread up and bake on cookie sheets at 200 degrees until it dries out. It will absorb the egg mixture better.” — Abelle

Blueberry French Toast
Photo by ONIOND

 

VIDEO: Todd’s Famous Blueberry Pancakes
“Great recipe! I NEVER manage to make fluffy pancakes and these came out great!”
— barnyard82

Todd's Famous Blueberry Pancakes
Photo by SunnyByrd