5 Refreshing Sangria Recipes

From white to red, and strawberry to peach, find the sangria recipe you’re craving.

1) Sangria! Sangria!

Sangria! Sangria!

Photo by StarGal

“A definite party-maker!” –MAMASPICE

2) Classic Spanish Sangria

Classic Spanish Sangria

Photo by Soup Loving Nicole

“Made only one pitcher, but everyone loved it so much that I should have made 2!” –alchemist25

3) White Peach Sangria

White Peach Sangria

Photo by Trish-a-Licious

“I made this AND my regular red sangria recipe for a party, and this was the one that was gone at the end of the night!” –jms3331

4) White Sangria

White Sangria

Photo by KRISTIN HOFFMANN

“Unbelievably delicious! Tasted even better on the third day…and the boozy soaked fruit was YUMMY to eat.” –nothern exposure

5) Pretty in Pink Sangria

Pretty in Pink Sangria

Photo by MrsFisher0729

“Have made this three times and has been a hit all three times. I have had many requests for this recipe.” –mdlagrass

Sangria Tips
“You can use the liqueur “43,” or Grand Marnier in place of peach schnapps. I don’t like to use bananas because they tend to get mushy and brown. Make sure to marinate the fruit in the wine for at least a few hours, preferably overnight, and don’t add ginger ale until serving.” –Winnie

“I added in some vodka as well to give it an extra kick–and you couldn’t even tell (until later!).” –mrsstuck

“Put it in a big beverage dispenser and made a frozen ice ring of OJ, wine, and club soda w/ fresh fruit in it to keep it cold while in dispenser–looked very nice!” –BeckyC

“I recommend waiting to add citrus fruit until 3-4 hours before serving. If you leave the fruit in overnight, the Sangria can take on an acidic taste.” –CookieEater

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