Some days it seems like half the refrigerator’s storage space is used for jam jars, and under these circumstances it’s not easy to keep track of what flavors you have on hand or how long the jams have been open. To make sure you use them all up before fuzzy green things begin to grow on the surface, it pays to have a handful of recipes for re-purposing jam.
1) Party Snacks
Pepper jelly can be particularly tricky to use up, whether it’s based on mild bell peppers or hot habaneros. Cheesy Thumbprints with Pepper Jelly lets you use up not just the jelly you have on hand but also can be made with a mix of cheeses, like Pepper Jack, cheddar or Parmesan.
2) Tangy Main Dishes
Jam of almost any kind can be added to meat marinades, and the sugar helps form a flavorful, caramelized crust on grilled or braised meats. Use peach or apricot jam (or combine ’em and use up two jars!) to make Pineapple Sticky Ribs.
3) Weekend Breakfasts
If you’ve got an assortment of raspberry, blackberry, red currant or strawberry jam to use, stir them together for PBJ French Toast. Dress it up further and swap out the peanut butter for Nutella, almond butter, or whatever nut butter you have on hand that needs to be used.
4) Dressy Desserts
While these recipes take some extra time, the end result means nobody will guess that part of the inspiration came from needing to clean out the fridge! If you don’t have pineapple preserves on hand, Hawaiian Tarts can be made with any tropical fruit preserves, or a blended flavor like apricot-pineapple or strawberry-guava.
5) Creative Cookies
These recipes can be a hit regardless of the flavor of jam you’ve got to use. Czechoslovakian Cookies have a spiced pecan shortbread base that works particularly well with cherry, plum or apricot preserves.