Ice “cream” that’s healthy, delicious, and ready in a flash? Sign me up! At least one or two of these sweet, refreshing vegan desserts make it into my menu every week during the warm weather season (and sometimes even when it’s cold–I just make sure to bundle up!).
With ingredients that are easy to keep on hand and with minimal prep time required, any one of these bowlfuls can be yours within minutes of a craving. After all, there’s a reason we all scream for ice cream–it’s because we want it when we want it…i.e. right now!
Cashews, tofu, and a few other simple ingredients get blended together to whip up this refreshing vegan dessert in just 5 minutes.
“This made a very nice, healthy treat. It was a welcome change from all the frozen banana smoothie/ice creams I make all the time.” — Tammy Lynn
Strawberries get blended with tofu and cashews to make this easy, fruity sunny day dessert.
“Love the flavor that the cinnamon and pecans add to this!” — Paula
Bananas, cashews, and tofu blend up into a super creamy dessert that gets topped with chocolate chips.
“This was an awesome recipe. I had to make something for my mom (she is going off sugar) and for my sister (she is going dairy free.)” — Kimberly Joy
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