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10 Mouthwatering Vegetarian Recipes for the Grill

Make use of all that glorious summer produce and put some grill marks on it while you’re at it! From pizza and black bean burgers to veggie sandwiches and cheesy Parmesan zucchini, we’ve gathered up the most mouth-watering vegetarian recipes, perfect for dinners on the deck.

1. Pizza on the Grill I

“Oh my goodness, is this ever a fabulous way to make homemade pizza! I'm a novice and this was the best I've ever made.” –LADYJAYPEE

Pizza on the Grill I

Photo by Nanda

 

2. Homemade Black Bean Veggie Burgers

“One of the best dishes I made this month! This recipe made four good-size patties. We ate them all up and I immediately made another batch to have for lunches.” –Jamie K.

 

editedHomemade Black Bean Veggie Burgers

Photo by hungryallweighs.]

3. Grilled Portobello Sandwich with Roasted Red Pepper and Mozzarella

“Amazing! This recipe deserves its great reviews, that’s for sure. I grilled some onions and red bell peppers together and added some of the balsamic glaze. It was absolutely fantastic.” –New2Cooking

 

editedGrilled Portobello Sandwich with Roasted Red Pepper and Mozzarella

Photo by CookinBug.]

4. California Grilled Veggie Sandwich

“This was quite possibly the best sandwich I've ever had (my hubby said the same thing). We put it in Italian-seasoned focaccia and after the veggies were done, we assembled the sandwich and wrapped in foil. For us, this made two very large sandwiches. I want another one already.” —trooworld

 

editedCalifornia Grilled Veggie Sandwich

Photo by nellyshay.

5. Grilled Garlic Parmesan Zucchini

“This is a terrific recipe! I've made this a few times now for company and people always ask for the recipe and are excited to learn a new way to cook zucchini, especially for the grill.” –Lisa S

 

editedGrilled Garlic Parmesan Zucchini

Photo by CC

6. Grilled Eggplant, Tomato and Goat Cheese

“A delicious and impressive appetizer that beautifully complimented our grilled chicken dinner. Even my tomato-hating husband enjoyed this.” –KAITCH

 

editedGrilled Eggplant, Tomato and Goat Cheese

Photo by imsans.

7. Grilled Zucchini Pizza with Goat Cheese

“I recently stopped eating meat and wheat, and this was the perfect substitute for a good pizza! It was so quick and simple, will sure to be a favorite around here!” –trainwife

 

editedGrilled Zucchini Pizza with Goat Cheese

Photo by Jamie Justice Yost.

8. Grilled Tofu Skewers with Sriracha Sauce

"So tasty," says thejmaxwell. "Highly recommend, but be sure to use the firmest tofu or you will leave a portion of it on your grill!" You can also use a grill basket instead of skewers.
 

Grilled Tofu Skewers with Sriracha Sauce

Photo by Buckwheat Queen

 

9. Grilled Hearts of Romaine

"This is truly and ridiculously easy," says Chef John. "The trick is to get the grill grates very hot. And the result? A lightly caramelized surface and a slightly smoky flavor. The insides stay cool and crisp. It's quite a contrast of tastes and textures."

Grilled Hearts of Romaine

 Photo by Allrecipes Magazine



 

10. Grilled Zucchini II

"Have too much zucchini from your garden? Try this quick and delicious summer recipe using your grill," says Nancy.

101705719_Grilled-Zucchini_Photo-by-Meredith.jpg

More Grilling Greats:

 

About Mackenzie Schieck

Writer and photographer obsessed with lattes, Mexican food, and stuff that’s funny.