No need to heat up your kitchen to make these party-worthy, no-bake cakes and pies.
Cooks' Tips: Beat the cream cheese for 5 minutes with or without added sugar; increase lemon juice and zest.
Cooks' Tips: Use this as your blueprint and substitute any ice cream flavor you crave.
Cooks' Tips: Double the cream cheese; change up the flavor by adding cocoa powder, coffee liqueur, or a variety of fresh fruit toppings.
Cooks' Tips: Use Key limes to amp up the flavor; let frozen torte thaw a few minutes before slicing.
Cooks' Tips: Be sure to let this chill thoroughly to let flavors fully develop. Go for the cuteness factor by making mini pies.
Cooks' Tips: Fudge/peanut topping is classic, but try caramel/cashew, butterscotch/pecan, chocolate/pretzel, marshmallow/walnut; change up ice cream flavors, too.
Cooks' Tips: Make a middle layer of strawberries and top with cream cheese mixture; also looks great in individual dessert cups instead of jars.
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"Easy dreamy pie. Reminds me of a frozen Peanut Butter Cup. I used non-fat milk, fat-free Cool Whip, and low-fat cream cheese. This pie is plush!" -- Melanie Greer
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