Did you know you've got a built-in way of measuring just the right amount of water for cooking steamed rice? It's called your finger.
The Fingertip Measuring Trick
If you grew up in a household where almost every meal included rice, you might already know some version of this cooking tip. For everyone else, I'm going to let you in on the secret to measuring water for rice using your finger.
- Measure the amount of rice you want to cook into a pot or rice cooker insert.
- Rinse and drain rice two or three times to wash off excess coating.
- Add enough water to just cover the rice; shake gently to level things out.
- Rest the tip of your middle finger on top of the rice, and add more water until it reaches the first joint of your middle finger.
Boom. You've got the correct water-to-rice ratio for perfectly steamed rice.
Finger vs. Measuring Cup
To see how closely this fingertip measurement matched the directions on my bag of rice, I put one cup medium grain white rice into a liquid measuring cup. Then I measured water with my finger.
Next, I drained the rice to see how much water I'd used. Sure enough, it was about one and one half cups of water to one cup of rice. The same as the directions on the bag of rice. But here's the amazing part: It works whether I'm cooking one, two, or three cups of rice. (Note: Brown rice needs more water to cook in than white rice, so adjust for that.)
Does This Work for Everyone?
It hardly seems possible, given the different lengths of fingers in this world. But generations of cooks swear by it. I’ve seen versions of this where people use the first knuckle of their thumb, or where they measure rice to the first joint of their finger, and add water to the second joint. No matter: It all adds up to a good bowl of rice.
If you're in doubt, here's what I suggest: The first time you try this, follow package directions to measure the amount of water. Then see where the water reaches on your own finger. Cook the rice. If you like how it turns out, you know where to measure the water level on your finger the next time. If it's too sticky for your taste, add less water. Too dry, add more. Either way, you'll figure out the ratio that works for you and you'll always have it on hand (so to speak).
Now you've got a secret fingertip measuring trick to add to your cooking cred.
(All photos by Vanessa Greaves)