Apple Desserts

Apple desserts are always favorites of the fall.

1) Apple Pies

Apple pie stands on top — whether double-crusted or streusel-topped, deep dish or custard-style. It’s America’s dessert. But don’t overlook other outstanding apple desserts: try apple dumplings, crisps, and strudel.

Apple Pie by Grandma Ople

Photo by Holiday Baker

How to Make Dutch Apple Pie

Instead of a pie dough top, this tart Dutch apple pie features a cinnamon-sugar crumble.

 

2) Apple Dumplings and Turnovers

Apple dumplings are whole apples, peeled and cored, stuffed with a sweet mix of spices, raisins and nuts, folded into pastry, and baked until the apples are soft and the pastry is golden.

Apple Turnovers

Photo by Sugarplum

3) Apple Crisps, Crumbles, Cobblers, and Brown Betties

Homier than pies, crisps and crumbles are easy to make, perfect when you’re in a hurry. The crunchy topping is simply a mixture of oats, flour, butter, and sugar.

Serve these warm, comforting desserts with vanilla ice cream. To dress up your crisps, assemble them in individual ramekins or custard cups instead of in one big pan.

Apple Crisp II

Apple Crisp II | Photo by Jennifer Baker

4) Apple Strudel and Other Pastries

This classic Austrian dessert consists of spiced apples and nuts rolled into a log of crisp, fine pastry.

Apple Strudel

Apple Strudel | Photo by Meredith

How to Make Baked Apple Roses

See how to make edible, incredible baked apple roses. This impressive, yet surprisingly simple dessert is made with frozen puff pastry, softened apple slices, and cinnamon sugar.

Get the recipe for Chef John’s Baked Apple Roses.
 

5) Cakes and Cookies

And when you’re done with the pies and pastries, there are still cakes and cookies to consider!

Apple Squares

Apple Squares | Photo by CCLoves2Bake


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