I live in Mexico City with an altitude of 7,350 feet. What changes do I have to make for the Dark Chocolate Cake I recipe?
Thank you for your help!
This AR article should be of help. http://allrecipes.com/howto/high-altitude-cake-baking/detail.aspx
I normally reduce the amount of baking soda and baking powder by a tad and I reduce the sugar too. Sometimes, it is necessary to reduce the baking temp as well. You might just have to experiment to find out…