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Need some advice. I am participating in a Chili Cookoff tonight and the chili has to be brought hot so I’ve brought it all to

Need some advice. I am participating in a Chili Cookoff tonight and the chili has to be brought hot so I’ve brought it all to work and am going to put it in my crockpot to reheat. The chili is in the refrigerator right now so I am trying to figure out the best way to heat it. How long do you think it will take to heat? Should I just put it in there on warm for a few hours or start it out on a hotter setting and then turn it down?