Good morning again to all. I have just been informed that some of my cookies did not make it through very well and they had t
Good morning again to all. I have just been informed that some of my cookies did not make it through very well and they had to discard them before they could be sold so I am wondering if anyone has suggestions on what I could add to the dough as a preservative besides salt which I think will help to keep them fresher longer in the packages. I think it was just the cookies with fruit in them that went bad and the other ones with dried fruit and nuts last longer in the freezer.
hi cheerios. here’s a different answer then you may expect. consider this a wake-up call. it’s obivious that you consider your cookies excellent, it then follows that you’re product is not being advertised correctly. explain that you pride yourself for NOT using preservatives. most folks natural products now. try to get exposure by stopping by radio, tv stations with some cookies for the talking heads. also go to your local paper and see if they run any local community type articles. advertising seems to be the way to get the word out…that ” hey, my cookies are truly home-made…just down the street.”