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I have a question. I made a romano, mozza béchamel for lasagna and have some of the sauce leftover. And, I am making some litt

I have a question. I made a romano, mozza béchamel for lasagna and have some of the sauce leftover. And, I am making some little phyllo shells. I want to know if I can sweeten it, maybe add some chocolate and pipe into the shells if that would even taste good? Any advice??