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My daughters and I are going to have a pasta making day tomorrow. But I’ve had problems with freezing home-made pasta, it stic

My daughters and I are going to have a pasta making day tomorrow. But I’ve had problems with freezing home-made pasta, it sticks together or turns mushy when I cook it. Am I not flouring it enough? Or is the problem in the recipe itself? Anyone more experienced in pasta making, please help!