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I have a vintage, Pyrex ring cake pan. It holds about 6 cups. I’d like to use it for small cakes, such as coffee cake or pine

I have a vintage, Pyrex ring cake pan. It holds about 6 cups. I’d like to use it for small cakes, such as coffee cake or pineapple upside down cake, but I don’t know how to long to bake!

Would the bake time and temperature be similar to a 9″ round?