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I am cooking mussels tonight in a white wine and crushed tomatoes broth…question – I want to add raw shrimp…do you think th

I am cooking mussels tonight in a white wine and crushed tomatoes broth…question – I want to add raw shrimp…do you think they will cook at the same time, or should I pre-cook the shrimp and just add at the end…or will they all be fine cooking in the broth together in a timely fashion? :)