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New to the world of curry and made a dish using 2 TBSP of red curry paste thinking it would be spicy (4 chilis on the bottle) .

New to the world of curry and made a dish using 2 TBSP of red curry paste thinking it would be spicy (4 chilis on the bottle) … and it didn’t have any heat. What did I do wrong? I simmered it in coconut milk
before adding my veggies. Any and all feedback would be appreciated!!!