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I accidentally added an extra 1/2 tsp of salt to a yellow cake recipe that already has 3 tsp of baking powder, 3 cups of cake f

I accidentally added an extra 1/2 tsp of salt to a yellow cake recipe that already has 3 tsp of baking powder, 3 cups of cake flour, 2 cups sugar, and 4 eggs. Is that okay or should I throw it out and start over? Thank you.