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Hi Y’all! I need some help, I was making some chocolate chip muffins and accidentally added 1/4 cup too much AP flour. I have

Hi Y’all! I need some help, I was making some chocolate chip muffins and accidentally added 1/4 cup too much AP flour. I haven’t mixed it with the wet ingredients, however I have already stir the flour, sugar, baking soda/powder etc together. Should I just pull out the 1/4 cup now? Or add more wet ingreds? Help!!! This is the recipe
1 and 1/2 cups all-purpose flour

2/3 cup granulated sugar

3/4 teaspoon baking powder

3/4 teaspoon baking soda

1/4 teaspoon salt

1 large egg

1 cup sour cream

5 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

1 cup semi-sweet chocolate chips