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So I got really ambitious and now have about 100lbs of apples sitting on my kitchen counter. I’m excited to can applesauce, but

So I got really ambitious and now have about 100lbs of apples sitting on my kitchen counter. I’m excited to can applesauce, but have to admit I’m a little lost about where to start. I really wanted chunky applesauce, can you still can that? Do you have to have lemon juice? And some of my apples have definitely been visited by worms, but I know of people who say use it all anyway it all gets cooked! That kind of skeeves me out, but I do want to use as much of my apples as I can. So, I need all of your wonderful opinions and experience. And if you have a good recipe that you know cans well, feel free to throw it my way! TIA!