Good morning to my peeps and friends, Thank you Tammy Lynn and thecookandbaker for your good reviews of my Smoothie Muffin rec
Good morning to my peeps and friends, Thank you Tammy Lynn and thecookandbaker for your good reviews of my Smoothie Muffin recipe. I am always trying something new and different with fruits and vegetables that I have on hand. I think the negative review by Sheila has really helped me gain some new support that I would not have experienced otherwise. I woke up this morning with an idea for Apricot Gingerbread Loaf that would give me some dessert for the week and get some new reviews. I will post a note when I have made the Apricot Gingerbread Loaf. When I first made the Breakfast Smoothie Muffins the cranberries and blueberries seemed to be in a more solid state than what one would normally think for a smoothie. I was thinking that the lemonade would help break down the berries a little bit and they would blend easier. Thank you Cookandbaker for your wonderful support. I really appreciate your review and thank you to Tammy Lynn for giving my Muffins a try also.
Good morning Cheerios! I’m glad you’re being so positive about Sheila’s comment, but I really do think it should be removed, as she didn’t make the recipe. I really do want to try some more of your recipes as you come up with some creative combinations! :) I’m not sure if you saw my comments on another post, but I was trying to figure out why mine came out so chewy/gummy. I think I may have blended them too long and they got too thin; a half cup lemonade would probably be sufficient. If I tried them again, I would probably use less liquid overall in the recipe. By the way, congrats on so many published recipes! :)