Would like to recommend: SEARED SEA SCALLOPS. BREADED SEA SCALLOPS, SCALLOPS AU GRATIN, AWESOME BAKED SEA SCALLOPS. Attempted posting them for you, computer having one of its **senior moments** today. Will try again. Have made all of these dishes, they’re great! Am kinda partial to Scallops Au Gratin, thouh.
Hi, Try these. cheers.
Scallops and Chorizo
The combination of spicy chorizo and chilli with creamy scallops and a touch of honey gives this easy starter a sensational flavour.
3 fresh chorizo sausages, sliced into rounds the thickness of a pound coin
4 spring onions, trimmed and sliced
2 red chillies, thickly sliced
24 scallops, cleaned (with 6 shells reserved and cleaned if you can get them)
2 tbsp runny honey
1.Heat a heavy griddle pan over a high heat. Fry the chorizo until it is browned and some of the juices are running in the pan. Add the spring onion and chilli and fry for 2-3 minutes.
2.Add the scallops and fry for 2-3 minutes on either side or until cooked through. Drizzle over the runny honey and stir to coat. Divide the scallops and chorizo among the six scallop shells and serve.