Bought a loaf of chabatta bread for a sandwich that I made the other day that reviewers suggested would be the best to use. …
Bought a loaf of chabatta bread for a sandwich that I made the other day that reviewers suggested would be the best to use. Well I used it tonight and it was delicious. I dont think I have ever had that kind of bread before. Now I have the rest of the loaf and I dont know what else to do with it. Will it freeze okay? What do you make with this bread? Ill post the recipe I used inside if you are interested.
Hi, try this. cheers.
Pizza Style Savoury Cheese on Toast
1 Tomato – finely chopped
½ Onion – finely chopped
120g/4oz Cheddar/Parmesan Cheese mix – grated
Pinch Ground Cumin
Small Piece (knob) Butter
1 to 2tbsp fresh Cilantro or medley of herbs (Oregano/Basil/Parsley) – finely chopped
Pinch Chilli Powder
2 slices Ciabatta Bread – but can use any firm bread
Mix all ingredients together in a bowl;
Toast bread on both sides;
Spread cheese mixture on toasted slices, making sure toast is completely covered;
Place under grill until cheese bubbles and browns slightly;