Hello! I hope every one is well! A neighber gave us 3 “london broil” steaks yesterday and I have ben marinating theme over …
I hope every one is well!
A neighber gave us 3 “london broil” steaks yesterday and I have ben marinating theme over night and all day.
Can I make something Chinese? We have some brocali, mushrooms and some rice cooling.
I was thinking of adding it to fried rice but then wonderd what else I might be able to do that would be Chinese or Asian?
Maybe a stir fry of some type?
You could make egg foo young patties. Ingredients
4 eggs beaten
3 green onions chopped
1/3 cup peas and carrots (canned, drained)
1 cup bean sprouts, coarsely chopped
Beef broth or chicken broth, (beef broth is of course your darker gravy for the egg foo young)
Water and cornstarch
1. In a large sauté pan heat butter and oil over medium heat until hot.
2. Add 1/3 cup of egg mixture to hot skillet slowly. Cook until firm and golden on bottom. Turn and cook top until lightly browned and egg is fully cooked. Remove from pan to paper towel lined plate and keep warm in oven at 170 F. To 200 F.
3. For sauce: heat beef or chicken broth in small saucepan. Add cornstarch to water and mix well. As broth comes to a low boil stirring constantly with wire whisk. Drizzle the cornstarch mixture into the broth until it has a gravy consistency.