was thinking about making this…one review said it was really saucy (which is ok with my DH) but i don’t want to be wasteful. the second thing that concerns me is the amount of soy sauce. granted it is LITE; which is what i buy anyway, but i’m a little worried….i don’t know. i may just take the plunge, but i don’t know how i am going to do it without tweaking! does anyone else think this is a lot of soy sauce? i was thinking about cutting it with broth?