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Ok I’m making chicken fried steak tonight but need to know how to make that white cream gravy you get at the restaurants. I …

Ok I’m making chicken fried steak tonight but need to know how to make that white cream gravy you get at the restaurants. I usually use the pan drippings and make a roux and add whatever cream or milk I have but my husband says it isn’t the same as the white gravy you get from the restaurant. Yes it is more of a brown color but it is still cream gravy.. Any recipes for white gravy?