2nd request, whats everyones favorite boneless/ skinless ckicken breasts recipes?
Very late for this question, but wanted to share this recipe. It is really delicious. I used 4 large breasts, pounded fairly thin. Quick to cook, great flavor. Served it over rice. Mmmmm, good.
We had this last night, and it is very yummy.
This is a favorite.
I’m going to make this tomorrow night. My kids will like this one.
this is on my list for next week to try