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I wanted to make the recipe inside but forgot about the part where they need to be refrigerated for one hour in the flour …

I wanted to make the recipe inside but forgot about the part where they need to be refrigerated for one hour in the flour before cooking them and I have left that step out before but ended up with soggy wings. Do you think I could just leave the flour out completly? Any other good buffalo wing recipies? Its 8:30 here so I need to get a move on it! We are used to eating pretty late but my chicken has been taking forever to defrost so I just now pulled up the recipe and realized that I need to figure something else out! Please help!