Chicken legs… how would you prepare them?
These are awesome!
This was pretty good . I did roll the legs around in the sauce more that once , and uncovered it for a bit to thicken the sauce . It was still a little thin , and wanted to burn around the edges . Tasted good , just a little too thin .
And this. There is four in my family 2 love legs and 2 love breasts.
So is this
This is great with legs.