That looks gooooood! I never thought to make it in a cast iron pan. I might give that a try. I just made pizza last night on my grill. I do it a lot – it’s something the kids eat without complaining. I just make whatever pizza dough/bread dough I want, roll it out and oil it. Lay it down on the grill (about medium heat). After about 4-6 minutes, when it is set, I oil the top and flip it over. Immediately I spread the sauce, toppings and cheese, close the lid and let cook for another 4-6 mintues. It’s perfect! Sometimes if I cook a rather large pizza the air doesn’t circulate up around the top very well so I finish under the broiler in the oven just to melt/toast that cheese a little bit.