Here’s the recipe. Thanks ladies. erves: 4
Prep. Time: 0:45
1/4 cup butter OR margarine
1 Tbls. minced onion
1/4 cup all-purpose flour
2 cups milk
4 oz. process American cheese food (Velveeta®) – cubed
1/4 cup shredded cheddar cheese
2 Tbls. bleu cheese crumbles
1 tsp. salt
1 dash black pepper
1/4 tsp. ground mustard
1/4 lb. rotini pasta – cooked al dente
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-Cook onions in butter until transparent.
-Stir in flour and cook 2 minutes.
-Slowly stir in the milk.
-Stir in the cheeses, salt, pepper, and mustard.
-Continue to cook over medium heat, stirring constantly, until thickened.
-Stir in prepared pasta.
-Lightly butter a casserole dish and pour pasta mixture to dish.
-Bake in a 400 degree oven for 20 minutes.