G’Mornin’ Lisa ~~ as always, I’m late *tuning in* ~~ shouldn’t even be mentioning this, but making POTATO SAUSAGE SUPPER, recipe appears on the taste of home website. Have everything in, cooks in slow cooker: sliced potatoes, smoked kielbasa (have only 1/2 pound in house so using what there is), onions, 1 can each cheddar cheese soup/cream of celery, peas. Layert ingredients x2, except for cream celery soup. Pour celery soup over top. Cover/cook on low 5-6 hours or until potatoes are tender. Add peas and cook an extra half hour til done. Makes 4-6 servings. Am planning to cook peas ahead of time, then tossing in crock pot to shorten cooking time. Will let you know how this turns out!
I have to make a second loaf of this today. DH went crazy over the first one. I followed tips from some of the reviewers and added a package of vanilla pudding and more egg nog. I had the usual problem with the middle getting done and ended up turning off the oven and leaving it in there over night. It was quite done and crusty in the morning. I’m going to have to play with this recipe some more but I have a man practically begging me to make another!