here is my review Reviewed: Nov. 8, 2011 I made these for a family lunch we had (about 10 ppl) and everyone LOVED them. I did add garlic powder and onion powder. I brushed the insides with the sauce and made some with provalone and some with swiss. Also 12 with regular rolls and some with hawaiian rolls. I also ended up making an extra batch of the mixture to brush on the top. I made them the night before and cooked them at my grandmas house when I got there.