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I had a freezer disaster today. I went out to the garage and the freezer door was WIDE open. I cooked all the meat that was …

I had a freezer disaster today. I went out to the garage and the freezer door was WIDE open. I cooked all the meat that was salvageable and will cook the turkey when it is done defrosting. What I’m not sure about is bread products. I have loaves of bread that were frozen and I don’t think I should freeze them again. What should I do with the loaves of sandwich bread? I have a loaf I am using that has never been frozen. Should I freeze that and use the other loaves? For what? We don’t go through bread that fast.