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Hey all! I am trying to remake a recipe of bread pudding my grandma used to make. It calls for 2 c. (suet/swet/sweet), I…

Hey all! I am trying to remake a recipe of bread pudding my grandma used to make. It calls for 2 c. (suet/swet/sweet), I don’t know how to spell it cuz it was word of mouth, I think that lard may be a sub but not sure. Can anyone help me out? Thanks for any help in advance. :)