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I know this is probably going to be more simple that I am making it in my head. I have boneless chicken breast I want to use …

I know this is probably going to be more simple that I am making it in my head. I have boneless chicken breast I want to use for dinner. I have extremely thin homemade sweet and sour sauce from last night. I have a migraine and don’t feel like standing in the kitchen frying the chicken. Any suggestions on how to make this? Or how to make the chicken some other way that will not require me to be in the kitchen for hours