Happy friday to everyone, i am curious what cut of beef is the best to make beef stew with and any of your favorite recipes…….thanks
This is excellent!
We really liked this one. I hate the stringy texture of chuck roast so I always get a bottom round roast and cut into small chunks. Cook it low and slow and it will come out tender and delicious.
I use a boneless chuck roast and trim the meat myself. Always very tender and not “dried out” like the packaged beef stew meat you get from the meat case. I just bought a roast today and am making a pot of stew now.
Hi, in US terms, chuck or round cooked very slowly, stove/oven/crockpot is best.
In UK. we just ask for stewing steak.cheers.