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I have a cherry pie to make tonight and barely any time to make it, so I am going to just use frozen pie crust and cans …

I have a cherry pie to make tonight and barely any time to make it, so I am going to just use frozen pie crust and cans of pie filling. Not sure how to bake it (i.e. time and temp). Also, should I defrost crust first before filling and baking? And finally, does it need to be covered?? TIA!