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Good Morning !!! I’ve got a slight overload problem….for Easter dinner we served a fresh fruit tray with a sweet cream dip…

Good Morning !!! I’ve got a slight overload problem….for Easter dinner we served a fresh fruit tray with a sweet cream dip (which were to die for), however, there was an abundance of pineapple left over. This was fresh pineapple that we chunked ourselves. I would like to make something with this pineapple before it begins to turn. I was thinking something with a pineapple filling such as a danish, but can’t locate what I feel is a good recipe. Any suggestions? Thanks in advance!