Hi everyone. Beautiful, fresh red raspberries are on sale here for 99 cents a pint. They are normally around 3.99. …
Hi everyone. Beautiful, fresh red raspberries are on sale here for 99 cents a pint. They are normally around 3.99. What would you make with a bunch of beautiful fresh red raspberries?
This traditional Scottish dessert of oats, cream, whisky and raspberries can only be described in one word —- “FANTASTIC”
570ml/1 pint Double (Heavy) Cream
85g/3oz Porridge Oats
Garnish: Fresh Mint
Toast the oats in a frying pan, being careful not to burn them.
Lightly whip the cream until it reaches the soft peak stage, then fold in the whisky, honey, oatmeal and raspberries.
Serve in dessert glasses garnished with a few raspberries and mint
ick Nairn’s New Scottish Cookery advises toasting the oatmeal with a half measure of sugar together to give a crunchy texture and caramel flavour. This is done either under the grill or with care in a non – stick frying pan using a medium heat and tossing often. Nick Nairn uses pinhead oatmeal and uses soft brown sugar. He also recommends tossing the raspberries in whisky and warm honey for an enhanced flavour. Once prepared he then drizzles any extra whisky with the warmed honey over the cranachan.