0

good afternoon buzzers! i’m slowly getting over my fear of yeast. slowly. I’ve been making artisan bread for the last few …

good afternoon buzzers! i’m slowly getting over my fear of yeast. slowly. I’ve been making artisan bread for the last few weeks and it’s been going really well. i’m ready to move on and conquer my next fear. pie crust. plain, flaky pie crust. I really suck at this. however I do remember making one in a food processor a very loooong time ago and it was edible! my problem I think is that I tend to over work it. the food processor made it so that I hardly had to deal with it, except for gathering it together in a ball. if anyone has an easy peasy, no fail, flaky pie crust, I would reeeallly appreciate it. i’d like to make some butter tarts and maybe another kind of tart, if that matters. thanksamunch:)