Author Archives for Jill Lightner

Jill Lightner

About Jill Lightner

An abiding fan of cookies, crab, cider, and cardamom, with a tendency to get obsessed over a single kind of food at a time. Baked 23 galettes during the summer of 2016, and likes pie crust cookies even more than actual pie. Author of Edible Seattle: The Cookbook and The Mason Bee Revolution. Find me on Instagram or Twitter at onemorebitener.

Czechoslovakian Jam Spiced Shortbread Bar Cookies
Caramelized onion and jalapeno quesadilla by Sheri.
British Scones are best
southwest egg and cheese boats