Author Archives for Jill Lightner
About Jill Lightner
An abiding fan of cookies, crab, cider, and cardamom, with a tendency to get obsessed over a single kind of food at a time. Baked 23 galettes during the summer of 2016, and likes pie crust cookies even more than actual pie. Author of Edible Seattle: The Cookbook and The Mason Bee Revolution. Find me on Instagram or Twitter at onemorebitener.