Author Archives for Rebekah Denn

Rebekah Denn

About Rebekah Denn

Rebekah Denn, winner of two James Beard awards for food writing, wakes up thinking about breakfast and goes to bed remembering dinner. She is the curator of the "Edible City" exhibit at Seattle's Museum of History and Industry, and cooks at home with her omnivorous husband and three vegetarian children.

Waffles I
Apple Pie by Grandma Ople
Photo by David Dickey