Bakery Treats

Why spend money for prepared bakery treats when you can make them at home for a fraction of the price?

These homemade treats taste just like, if not better, than your favorite bakery items. But don’t take our word for it–check out the rave reviews from Allrecipes Community Members!

Giant Chocolate Chip Cookie

Giant Chocolate Chip Cookie

Photo by Toasty Mama

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Submitted By: Barb

Rave Review: “Better than the stores/malls.” –RLS34

 

Clone of a Cinnabon

Clone of a Cinnabon

Photo by abrooks

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Submitted By: Marsha Fernandez

Rave Review: “These tasted wonderful and looked amazing! These may even be better than Cinnabons–they were definitely more gooey and soft which is how I prefer my cinnamon rolls. This is definitely a keeper, I love this recipe! Thank you so much for sharing!” –BROZZY

 

Sticky Monkey Brains

Sticky Monkey Brains

Photo by Jewels

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Submitted By: SUGISUGI

Rave Review: “Perfect! Tastes just like Dollywood’s cinnamon bread. Use yeast bread (rolls will do) instead of biscuit dough–way better! You just have to let them rise first of course, but it’s well worth the wait!” –southernlady1862

 

Banana Chocolate Chip Bread

Banana Chocolate Chip Bread

Photo by glenna

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Submitted By: iggytakahashi

Rave Review: “I have been wanting the bread they sell at Starbucks, then found this recipe. I love it! Thank you!” –Brandie

 

Lemon Poppy Seed Loaf

Lemon Poppy Seed Loaf

Photo by MichieB

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Submitted By: IRENED

Rave Review: “I used lemon yogurt instead of plain, and since I hate zesting lemons and was in a hurry I used one tablespoon of lemon extract in with the yogurt and lemon juice. I also added a few drops of yellow food coloring because the batter was not yellow at all, and it came out great–just like you buy at the store, but better!” –Reese

 

Blueberry Squares

Blueberry Squares

Photo by Holiday Baker

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Submitted By: Janet

Rave Review: “Surprisingly good! Served w/ a dallop of honey greek yogurt, a great snack for kids (or who are we kidding, a treat). Full of protein, fiber, vitamins.” — Sarah Jo

 

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