Beef. Es para la cena.
It’s beef’s best. Fifteen of the tastiest Mexican, Tex-Mex, and just-plain-ol’-Americanized-Mex dishes north of the Rio Grande…and either side of the Pecos.
“Beef and pork cooked in a slow cooker overnight creates the most tender Mexican meat filling ever. Serve with tortillas, cheese, and sour cream.” — TucsonMom
“Very easy, very good wet burritos. Serve with guacamole, sour cream and salsa.” — Cindy Newell
“While this tamale pie has very little to do with its south-of-the-border namesake, it’s a really delicious recipe all the same.” — Chef John
“Simple and quick beef enchiladas. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked.” — Becky
“Truly loved this recipe, had to share it with all my friends. It was a bit spicy, but that just made it even more delicioso!” — pho54
“This is an awesome recipe if you like Mexican food! These tasty beef and bean treats are baked instead of fried.” — Nicole
“Traditional fajitas with a colorful twist. Garnish with cheese, sour cream, salsa…I use thick flour tortillas warmed in the oven, Mexican queso, and crema fresca.” — b.a.mudhed
“These Mexican hamburgers are the best you’ll ever have!” — DonnaB
“I absolutely love this especially when its cold out. I like to add cilantro to the meatball mixture. We eat it with tostadas. Yummy and so easy to make.” — COOKNNRSE
“I had this at a party. This was by FAR the BEST dip I’ve ever had. All the college boys ate most of it up, but I snuck what I could.” — KLB82
“This tastes very close to the taco seasoning favored by a very popular fast-food taco restaurant. You can make this at home, and let your family prepare tacos the way they like.” — GVSWIFE
“This was fast and easy, delicious. It’s so versatile and people can choose their own toppings.” — PAMMYLYN
“Good Tex-Mex is really hard to find in Tampa, so I crave the flavors I grew up eating. This is a great recipe!” — babytoothdoc
“This is by far the best Mexican-influenced salad I’ve ever found. It is better on day two!” — LWOERNER97