If the calendar says you’re all grown up but you’re still just a kid at heart, these spiked ice pops are for you. They combine the fun of ice-cream truck treats with the pleasure of being old enough for adults-only beverages. Enjoy responsibly, of course. Cheers!
Tangy cream cheese is layered with strawberry purée and blueberry purée to create these patriotic pops. And yes, there’s vodka mixed into every layer. Esmee Williams says, “Wow! These are incredibly delicious (just be sure to keep them away from the kids).”
Do you like piña coladas? (You just started singing it, didn’t you?) Two kinds of rum, creamy coconut milk, pineapple, and a hit of fresh ginger all go into these lickable tropical treats. Hello, summer BBQ!
Cinnamon-kissed rice milk and spicy cayenne meet up with cinnamon whiskey to make this taste-tingling ice pop.
These bright and colorful pops are everything you love about Mai Tai cocktails, with the added fun of being on a stick. The recipe submitter notes, “Boozy pops take longer to freeze than regular pops.”
This creamy, coffee-laced ice pop will wake you up, cool you off, and chill you out all at the same time with it’s tasty mixture of espresso, mascarpone cheee, half-and-half, and coffee-flavored liqueur.
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