Pamper Mom, Granny, Nana, or/and your favorite Auntie this Mother’s Day by featuring a lavish feast of Chef John’s top-rated brunch recipes. These popular preparations hit all the sweet… and savory spots, and vary in degree of difficulty from quick and easy to downright fussy. Those fancy pants creations are so worth the effort, though. Mom will appreciate every bite.
Some Like It Savory
Eggs come in so many shapes and forms, just like mothers. We love the quivering custard of quiche and the runny yolk of the star ingredient on a Benedict so elegant that it looks as though it belongs in a four-star restaurant. Beginners appreciate the ease this versatile product brings to the approachable frittata. Chef John’s a master at whipping up egg dishes that can easily be the centerpiece at any special occasion.
- Monte Cristo Eggs Benedict
- Asparagus Souffle
- Spring Vegetable Frittata for Mother
- Tortilla Chorizo Scramble
- Breakfast Sausage Patties
- Candied Bacon
Watch this short video on mastering the French Omelette:
For Those Who Lean Toward Sweet
If you’re in the eat-dessert-first camp, you’ve definitely got a lot of company. Give a sticky fingered wave to fellow pancake, waffle and muffin fans. Then again, you could take a page out of the winning playbook of bed and breakfast hosts and serve the meal in courses, starting with savory before finishing with something sweet.
- Cheese Blintzs
- Apple Fritters
- Lemon Ricotta Pancakes
- Sweet Potato Muffins
- Bacon and Egg Doughnuts
- Baked Apple Roses
- Pecan Sour Cream Coffee Cake
Explore All Things Brunchworthy
Watch this quick video to learn how to make those gorgeous Baked Apple Roses: