Christmas Breakfast

Start Christmas morning with traditional holiday breads or a rich breakfast casserole

Get holiday breakfast ideas that are easy to make and so special to share:

These hearty breakfast casseroles will keep everyone satisfied for a whole morning of gift-giving.

Baked Brunch Omelet

Photo by bellepepper

Yeast Breads
For an easy Christmas breakfast, bake yeast breads ahead of time and warm them up Christmas morning. Reheat them, still wrapped in aluminum foil, in a 300 degree F (150 degree C) oven for 30 minutes.

Christmas Stollen

Photo by Caitlin Milligan

Quick Breads
Baking for a family of nibblers? Try a little pumpkin butter with any one of these muffins, scones, or fruit breads.

  • These can be baked and frozen at least a week in advance. Warm them up on Christmas morning in a 300 degree F (150 degree C) oven.
  • Allow 30 minutes or so to warm a frozen coffeecake, and 10 to 20 minutes for muffins.
Restaurant-Quality Maple Oatmeal Scones

Photo by Sandy G.

Pie for breakfast? Oh yeah! Most baked pies can be frozen for up to 6 months. Pumpkin pies should be enjoyed within six weeks.

A few important notes for making pies to freeze:

  • Brush the bottom crust with melted shortening before filling; bake as directed. When completely cooled, seal well with plastic wrap or foil.
  • To defrost, pop the frozen pie into a preheated 375 degree F (109 degree C) oven for about 45 minutes.
Pumpkin Maple Pie Supreme

Photo by B Spradley

Christmas Flavors
Can’t get enough eggnog, gingerbread, peppermint, or pumpkin during the holidays? Serve up these delightful seasonal favorites:

Grandma's Gingerbread Pancakes

Photo by CC♥’s2bake

Hot Drinks
Don’t forget the candy cane cocoa!

Candy Cane Cocoa

Photo by Holiday Baker

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