It’s pretty much never a bad idea to incorporate a doughnut-y like treat into an ice cream dish, and even better when you serve up scoops right inside them. San Francisco’s Garden Creamery has achieved a feat of physics and deliciousness by doing just that.
Actually named “chimney cones,” some look like some look like our favorite deep-fried, cinnamon-and-sugar-covered Mexican treat (who’s dying for a churro?), and some look more like classic glazed doughnuts. That means we can eat these for breakfast, right? Right?
If you live in San Francisco, lucky you! Head to their store on 20th Street and Lexington on Saturday afternoons between 2-4pm to grab one. If you don’t, we gathered some recipes below to get you started. May we suggest a doughnut sundae? Or a churro split?—hold the banana, just add churros!